As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
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41 review for The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
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Nicky –
I love the freshness of the recipes. Although, I would have a difficult time getting many of the ingredients in my area without travel at least an hour.
Tori –
I love this cookbook. It has many fresh and fun new recipes to try. I can't wait to share it with my friends and family. I won this book free through Goodreads First Reads. I love this cookbook. It has many fresh and fun new recipes to try. I can't wait to share it with my friends and family. I won this book free through Goodreads First Reads.
Leeann Lavin –
You will love the combination of homegrown food stories AND recipes in this special cookbook. The recipes are easy to make and delicious. The book celebrates the relationship of the locavore chef to the local grower and both their relationship to the land and waters. The photographs of the land and the food are gorgeous. As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our You will love the combination of homegrown food stories AND recipes in this special cookbook. The recipes are easy to make and delicious. The book celebrates the relationship of the locavore chef to the local grower and both their relationship to the land and waters. The photographs of the land and the food are gorgeous. As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
Sabrina Laitinen –
I was thrilled beyond to receive a copy of this cookbook from GOODREADS giveaway! This lavish book covers local chefs, eateries and information from the Hamptons, Long island, and surrounding area. The stories and backgrounds are interesting reads and the recipes are lovely! Although they have a slant to the local region, the ingredients are not difficult to obtain and the recipes are not difficult to create. I have tried several already and can attest to the stellar results! Emphasis on fresh a I was thrilled beyond to receive a copy of this cookbook from GOODREADS giveaway! This lavish book covers local chefs, eateries and information from the Hamptons, Long island, and surrounding area. The stories and backgrounds are interesting reads and the recipes are lovely! Although they have a slant to the local region, the ingredients are not difficult to obtain and the recipes are not difficult to create. I have tried several already and can attest to the stellar results! Emphasis on fresh and sustainable ingredients ensure meals for every season! This has taken a prominent place in my vast cookbook collection as a new favorite, and sure to be your as well! Cannot recommend enough!
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