Hot Best Seller

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Availability: Ready to download

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight t Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspapers culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly ONeill (“Splendor in the Lemongrass”), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!


Compare

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight t Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspapers culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly ONeill (“Splendor in the Lemongrass”), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!

30 review for The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

  1. 5 out of 5

    Lorraine Sulick-Morecraft

    Outstanding collection of articles and great recipes.

  2. 4 out of 5

    Tiffeny Vest

  3. 5 out of 5

    Kathleen Jones

  4. 4 out of 5

    Coral

  5. 5 out of 5

    Beth Shultz

    An excellent cookbook. Really enjoyed the side stories.

  6. 5 out of 5

    Baiju John

  7. 5 out of 5

    Teresa

  8. 4 out of 5

    Noah

  9. 4 out of 5

    Ellen Monrad

  10. 4 out of 5

    Kelsey Hunt-Dolan

  11. 5 out of 5

    Jack Buechner

  12. 5 out of 5

    Timothy Childs

  13. 5 out of 5

    Tiffany T

  14. 4 out of 5

    Larry

  15. 5 out of 5

    Andi

  16. 5 out of 5

    Marko Franjic

  17. 4 out of 5

    Liquidlasagna

  18. 4 out of 5

    Bill Miller

  19. 5 out of 5

    Steven Barton

  20. 4 out of 5

    Katie

  21. 5 out of 5

    Dick Seif

  22. 5 out of 5

    Monty Edson

  23. 4 out of 5

    Charlene

  24. 4 out of 5

    LeAndra's Kitchen

  25. 5 out of 5

    Tory Roman

  26. 4 out of 5

    Jenean Finley

  27. 5 out of 5

    Dray

  28. 4 out of 5

    Michael

  29. 5 out of 5

    Kevin

  30. 4 out of 5

    Andrea

Add a review

Your email address will not be published. Required fields are marked *

Loading...