Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates our local bounty and traditional foodways. The book features beautiful, instructive botanical illustrations and delicious, enlightening recipes. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina’s 30 years of passionat Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates our local bounty and traditional foodways. The book features beautiful, instructive botanical illustrations and delicious, enlightening recipes. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina’s 30 years of passionate investigations into wild-plant identification, foraging and cooking with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator. For the past three years we have been writing, drawing, designing and testing the recipes for this book. The result is an abundance of recipes and illustrations that celebrate wild plants and creative ways to bring them into our lives. We hope you will join us in this tasty culinary adventure.
Foraging and Feasting: A Field Guide and Wild Food Cookbook
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates our local bounty and traditional foodways. The book features beautiful, instructive botanical illustrations and delicious, enlightening recipes. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina’s 30 years of passionat Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates our local bounty and traditional foodways. The book features beautiful, instructive botanical illustrations and delicious, enlightening recipes. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina’s 30 years of passionate investigations into wild-plant identification, foraging and cooking with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator. For the past three years we have been writing, drawing, designing and testing the recipes for this book. The result is an abundance of recipes and illustrations that celebrate wild plants and creative ways to bring them into our lives. We hope you will join us in this tasty culinary adventure.
Compare
Related products
Horror in the Highlands (Reverend Annabelle Dixon #5)
Rudyard Kipling's Tales of Horror and Fantasy
El horror de Dunwich
Supernatural Horror in Literature
Twins (Point Horror, #57)
Funhouse (Point Horror, #9)
H.P. Lovecraft's the Dunwich Horror
Judy –
Not only do the recipes sound yummy, but the botanical drawings were the main attraction for me.
Tyna –
So pleased with this book which will remain a relevant addition to my home library. Also pleased to find the author is an advocate of pastured and whole organic foods. I enjoyed the inspiration from her master recipes and will, of course, use the foraging guides as a guide.
Jodi Bearden –
Incredibly beautiful illustrations, this is more of a coffee table book than a cook book. You will never want to shelve it! Lots of great information about wild foods, plants and how to utilize them more in your kitchen.
Alice –
A self-published miracle... Wonderful cross-over guide to finding, identifying, preparing & eating wild foods. Beautifully designed, well-written & organized, great recipes and GORGEOUS botanical drawings. Local girls make good!
Cliffith Bennette –
Susan –
Sarah –
Samantha Anne Carrillo –
Mwalkes –
Maureen –
Jennifer Voss –
Adam Phillips –
Colleen –
Pamella Jett –
FriendOwl –
Laura Weiskotten –
Natalie –
C.L. Vadimsky –
Joel Tosi –
Megan W –
Amanda –
Patti Pitcher –
Kirstie MacLeod –
natalie feldsine –
Maria –
Maeve –
Sharon Titus –
Christinamarie –
Therese –
Marissa –