Hot Best Seller

Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure

Availability: Ready to download

The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. Th The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.


Compare

The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. Th The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.

30 review for Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure

  1. 4 out of 5

    Sallee

    I loved this book. I collect cookbooks and because I have so many, it takes being special to join my collection. This is one of those books. Beautiful pictures and delicious recipes shown the old way and a new way. This is a keeper.

  2. 4 out of 5

    Amy Reade

    I had high hopes for this cookbook, since I subscribe to Southern Living Magazine and I love it. But I found the recipes very dated (and I get it, that's the whole point of the book, but tomato aspic with bleu cheese dressing? Really?). I think the editors could have done a much better job choosing the recipes, and I could have done without the essays sprinkled through the book. I have other Southern Living Cookbooks that I refer to often, but this will not be one of them. As for the photos, the I had high hopes for this cookbook, since I subscribe to Southern Living Magazine and I love it. But I found the recipes very dated (and I get it, that's the whole point of the book, but tomato aspic with bleu cheese dressing? Really?). I think the editors could have done a much better job choosing the recipes, and I could have done without the essays sprinkled through the book. I have other Southern Living Cookbooks that I refer to often, but this will not be one of them. As for the photos, they were not my cup of tea. I would have loved to see modern photos of people enjoying the heirloom recipes, but instead the book is filled with cringe-worthy photos straight out of the 1970s.

  3. 5 out of 5

    Trish

    This has lots of different recipes. I loved that there are small stories in this book.

  4. 5 out of 5

    Ann

    Good eats---but most recipes are too modern I rated the cookbook with 5 stars because the southern food was tasty. The title, "...Heirloom Recipe Cookbook" is an odd choice for a book with the Campbell soup green bean casserole. There are no Colonial or 18th century recipes in it. Odd essays have little to do with the recipes. There are better heirloom cookbooks. Google "Hearth-side cooking" to find them. Good eats---but most recipes are too modern I rated the cookbook with 5 stars because the southern food was tasty. The title, "...Heirloom Recipe Cookbook" is an odd choice for a book with the Campbell soup green bean casserole. There are no Colonial or 18th century recipes in it. Odd essays have little to do with the recipes. There are better heirloom cookbooks. Google "Hearth-side cooking" to find them.

  5. 4 out of 5

    Minna

    I book marked maybe 15 or so recipes. Very nice pictures, and nice side-stories, although a few of them were a bit smug about "being Southern" (seeming to imply that coming from anywhere else just isn't good enough). However, as a cookbook, it was pretty decent. Nice mix of old standards and new updates. I book marked maybe 15 or so recipes. Very nice pictures, and nice side-stories, although a few of them were a bit smug about "being Southern" (seeming to imply that coming from anywhere else just isn't good enough). However, as a cookbook, it was pretty decent. Nice mix of old standards and new updates.

  6. 5 out of 5

    Sherri Jordan

    I loved this cookbook. It had recipes from the 70's that my mother made. The ingredients are easily available unlike many cookbooks now where you have to shop at speciality stores. I recommend this for anyone who enjoys cooking and baking. I loved this cookbook. It had recipes from the 70's that my mother made. The ingredients are easily available unlike many cookbooks now where you have to shop at speciality stores. I recommend this for anyone who enjoys cooking and baking.

  7. 5 out of 5

    Lynette Milliman

    This is a beautiful cookbook and I am sure it will become one of my go tos. It has some of my favorite recipes in it and I am glad I purchased it. The coconut cream pie is one that I will try very soon.

  8. 4 out of 5

    Ms. Christine Piekarski

    Loved it. I am a cookbook collector, this one has some great recipes and the stories just add to the enjoyment. Directions are clear and easy to follow.

  9. 5 out of 5

    Shirley

    I will be making some of these recipes this summer.

  10. 4 out of 5

    Sarah Wallace

    Southern cooking. what an amazing book. took me back what with the yummy recipes and the nostalgia of the past. would highly recommend.

  11. 5 out of 5

    Hilarie

    I feel like it is probably weird for me to say that I read a cookbook, but I did! I found quite a few recipes that are "keepers". This really is a very nice collection. I feel like it is probably weird for me to say that I read a cookbook, but I did! I found quite a few recipes that are "keepers". This really is a very nice collection.

  12. 5 out of 5

    Sarah

  13. 5 out of 5

    Samantha Wittkamp

  14. 5 out of 5

    Stanley

  15. 5 out of 5

    Rosa Elena M D Jimenez

  16. 5 out of 5

    RODNEY COLSON

  17. 5 out of 5

    Terry

  18. 5 out of 5

    Jennifer Beebe

  19. 4 out of 5

    Casey

  20. 5 out of 5

    Patty L.

  21. 4 out of 5

    B J Stratton

  22. 4 out of 5

    Cynthia Johnston

  23. 5 out of 5

    Kim

  24. 5 out of 5

    Sally Patrick

  25. 5 out of 5

    Sue Sherman

  26. 4 out of 5

    tamidale

  27. 4 out of 5

    avijyoti5

  28. 5 out of 5

    linda kutzer

  29. 4 out of 5

    Nadirah Muhammed

  30. 5 out of 5

    Jackie Arnold

Add a review

Your email address will not be published. Required fields are marked *

Loading...