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Farmhouse Classics - Pickles, Chutneys & Preserves: Over 125 simple and delicious country classic pickle and preserving recipes

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With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is. The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spic With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is. The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spicy jalapeno pickles. With such a vast array of recipes you can expect some wild and crazy recipes too just like Grandad use to make for Sunday lunch back on the farm. Up until now these recipes have been closely guarded secrets usually handed down from generation to generation, now however they are all laid out for you in quick and easy steps. So whether you are looking for that perfect relish or that classic dill pickle, this book is sure to spice up your pantry with those old time favourites that have been impressing for years.


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With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is. The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spic With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is. The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spicy jalapeno pickles. With such a vast array of recipes you can expect some wild and crazy recipes too just like Grandad use to make for Sunday lunch back on the farm. Up until now these recipes have been closely guarded secrets usually handed down from generation to generation, now however they are all laid out for you in quick and easy steps. So whether you are looking for that perfect relish or that classic dill pickle, this book is sure to spice up your pantry with those old time favourites that have been impressing for years.

30 review for Farmhouse Classics - Pickles, Chutneys & Preserves: Over 125 simple and delicious country classic pickle and preserving recipes

  1. 4 out of 5

    carol tedford

    Confused... this book has a huge variety of delicious sounding recipes BUT (I'm an avid canner and have been doing it for over 20 years) the recipes in this book don't give an approximate processing time for the water bath step in almost every recipe. For this reason? I'm hesitant to try any of the recipes out for fear of over or under processing. Canning involves a lot of preparation and the ingredients can be pricey. I'd hate to put all that work into a recipe and not have it come out properly. Confused... this book has a huge variety of delicious sounding recipes BUT (I'm an avid canner and have been doing it for over 20 years) the recipes in this book don't give an approximate processing time for the water bath step in almost every recipe. For this reason? I'm hesitant to try any of the recipes out for fear of over or under processing. Canning involves a lot of preparation and the ingredients can be pricey. I'd hate to put all that work into a recipe and not have it come out properly. Every recipe I have ever followed in any other book gives a clear processing time. For the previous reason stated? I gave the book 3 stars although I really wanted to give it 5 because the recipes in it were truly unique and mouthwatering sounding. Perhaps at some point if I'm brave enough ill try a simple recipe and guess at the processing time...and hopefully it will come out alright although I believe the processing time is a crucial step in killing any bacteria or germs and assuring that the product being canned is properly processed. I HATE to be negative...but yes...I'm still confused. :(

  2. 5 out of 5

    Katie

    Experience Required There are some great sounding recipes in this book but it is not suitable for the novice canner. The directions generally do not give the correct processing time or even say water bath processing is sufficient. Some recipes give amounts in liters and kilograms with which I'm not able to translate without a calculator. Jams often say add package of pectin. I suspect it is a 1.75 ounce package but it doesn't say. Some recipes just say seal and use within a year. What kind of sea Experience Required There are some great sounding recipes in this book but it is not suitable for the novice canner. The directions generally do not give the correct processing time or even say water bath processing is sufficient. Some recipes give amounts in liters and kilograms with which I'm not able to translate without a calculator. Jams often say add package of pectin. I suspect it is a 1.75 ounce package but it doesn't say. Some recipes just say seal and use within a year. What kind of sealing? I got some good ideas but will look for recipes that are more detailed.

  3. 4 out of 5

    Nancy

    It's ok A lot of the jams sound good, but no processing times are given, nor recipe yields. Measurements are in metric and there are several typos. Not for someone who has never canned. But, not bad for an amazon freebie. It's ok A lot of the jams sound good, but no processing times are given, nor recipe yields. Measurements are in metric and there are several typos. Not for someone who has never canned. But, not bad for an amazon freebie.

  4. 4 out of 5

    Darlene

    I was looking for canning recipes and was surprised that the majority of these in the book are refrigerator or freezer recipes.

  5. 5 out of 5

    Mrs.

    Fascinatin pickle recipes. The jam recipes aren't as good. No photos, iffy processing instructions so you'd have to consult another book. Fascinatin pickle recipes. The jam recipes aren't as good. No photos, iffy processing instructions so you'd have to consult another book.

  6. 4 out of 5

    Melanie Darrow

    If one is a fan of pectin, then this book is a masterpiece. As I do not like to use it, there were very few recipes in here that I would recreate.

  7. 5 out of 5

    Susan

  8. 5 out of 5

    Mary Logan

  9. 4 out of 5

    Cassandra Stryffe

  10. 5 out of 5

    Denise Kozer

  11. 5 out of 5

    Elaine F Martel

  12. 4 out of 5

    Nancy Jackson

  13. 4 out of 5

    Tanya Rueger

  14. 4 out of 5

    Pia

  15. 5 out of 5

    Gary Kemper

  16. 4 out of 5

    Theresa Prescott

  17. 5 out of 5

    Deborah J. Gispert

  18. 4 out of 5

    Paula Thompson

  19. 4 out of 5

    Yvette Rosales

  20. 4 out of 5

    Lorrien

  21. 4 out of 5

    jill

  22. 4 out of 5

    Christine Bold

  23. 4 out of 5

    Anne

  24. 4 out of 5

    sandy

  25. 4 out of 5

    Damona

  26. 5 out of 5

    Paula Ptomey

  27. 4 out of 5

    Elisabeth Gentry

  28. 4 out of 5

    John Innes

  29. 4 out of 5

    Vicky L. Demastus

  30. 4 out of 5

    Michelle

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