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The Irish Pub Cookbook: (Irish Cookbook, Book on Food from Ireland, Pub Food from Ireland)

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Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness o Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad eitheras The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.


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Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness o Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad eitheras The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.

30 review for The Irish Pub Cookbook: (Irish Cookbook, Book on Food from Ireland, Pub Food from Ireland)

  1. 4 out of 5

    Kay

    Wonderful! I love the history of different Pubs and festivals in the area. I wish there were more photos of food. According to this book: The first sandwich was made by John Montagu (1718-1792) the 4th Earl of Sandwich. He's a gambler who refused to leave the gambling table for food. He ordered his valet to bring him salted beef and two pieces of toasted bread. Wonderful! I love the history of different Pubs and festivals in the area. I wish there were more photos of food. According to this book: The first sandwich was made by John Montagu (1718-1792) the 4th Earl of Sandwich. He's a gambler who refused to leave the gambling table for food. He ordered his valet to bring him salted beef and two pieces of toasted bread.

  2. 4 out of 5

    Deborah Mattera

    I actually purchased this cookbook in Ireland. At first, I thought it was ironic because it's published by an American publisher, but now I think differently. Irish people don't need cookbooks on how to cook food from Irish pubs, because they can go to Irish pubs! Us Americans need to do our Irish pub cookin' at home. Anyway, it has THE BEST shepherds' pie recipe in the whole world. I honestly never order it out anymore because I know I can make it at home way better with the recipe in this book I actually purchased this cookbook in Ireland. At first, I thought it was ironic because it's published by an American publisher, but now I think differently. Irish people don't need cookbooks on how to cook food from Irish pubs, because they can go to Irish pubs! Us Americans need to do our Irish pub cookin' at home. Anyway, it has THE BEST shepherds' pie recipe in the whole world. I honestly never order it out anymore because I know I can make it at home way better with the recipe in this book. I usually use beef instead of lamb because of availability of ground lamp, or lack there of. I also LOVE the pumpkin soup and cheddar biscuits recipe. And for the record, I grew up thinking shepherds' pie included a jar of Prego! I love you, Mom!

  3. 5 out of 5

    Tibia

    I enjoyed the history of the pubs and the beautiful, colorful, pictures of the pubs as much as I did the recipes. I love that the author includes pubs and recipes from all areas of Ireland. My favorites: Cod & Chips with Lemon Aioli (of course), Shepherd's Pie, and Pavlova with Fresh Fruit, from the O'Crowley family of An Sugan Pub, in Clonakilty, County Cork. I enjoyed the history of the pubs and the beautiful, colorful, pictures of the pubs as much as I did the recipes. I love that the author includes pubs and recipes from all areas of Ireland. My favorites: Cod & Chips with Lemon Aioli (of course), Shepherd's Pie, and Pavlova with Fresh Fruit, from the O'Crowley family of An Sugan Pub, in Clonakilty, County Cork.

  4. 5 out of 5

    Cathlene Burk

    Every recipe I tried turned out delicious and satisfying. So happy I picked this cookbook up.

  5. 5 out of 5

    Jan

    I learned everything I know about true Irish cooking from this book. I also learned much about the public houses of Ireland. Just in time for St. Patrick's Day! I learned everything I know about true Irish cooking from this book. I also learned much about the public houses of Ireland. Just in time for St. Patrick's Day!

  6. 4 out of 5

    Joan

    Love this book. It's part cookbook and part history of Irish pubs. Can't wait to cook some of the recipes and more importantly go back to Ireland. Love this book. It's part cookbook and part history of Irish pubs. Can't wait to cook some of the recipes and more importantly go back to Ireland.

  7. 5 out of 5

    Megan

    Fantastic!! Absolutely fantastic!! Full of recipes that I would love to make!! Going to recommend it to various friends that cook!!

  8. 5 out of 5

    Katie

    full review to follow: https://faintingviolet.wordpress.com/... full review to follow: https://faintingviolet.wordpress.com/...

  9. 5 out of 5

    Linda Hastings

    I wanted to follow my roots and I did that. A brief history is given of each pub before the recipes. Most of the pubs are centuries old. The recipes are well written and easy to follow the directions. Irish ingredients have sources for obtaining. Irish words are given translations. The fish and sweets part of the book are the recipes I am most anxious to make.

  10. 4 out of 5

    Jodie

    Being Irish, I always look for new recipes to use that also encompass my heritage. This was a pretty good collection of classic Irish dishes. I enjoyed it and look forward to making more of the wonderful dishes included.

  11. 4 out of 5

    Sandi Hall Henning

    Love this cookbook. Have made many of the recipes, all with success! And, being of Irish heritage, it was a given that I would buy and use this book...and not just at St. Patrick's Day. Love this cookbook. Have made many of the recipes, all with success! And, being of Irish heritage, it was a given that I would buy and use this book...and not just at St. Patrick's Day.

  12. 5 out of 5

    carissa

    Irish Food

  13. 5 out of 5

    Sir

    Whenever I want to remember the delicious pub food I've enjoyed on my trips to Ireland, I reach for this book. Excellent recipes. Highly recommend this one. Whenever I want to remember the delicious pub food I've enjoyed on my trips to Ireland, I reach for this book. Excellent recipes. Highly recommend this one.

  14. 4 out of 5

    Tracey

  15. 4 out of 5

    Rachel

  16. 5 out of 5

    Valerie

  17. 5 out of 5

    Sara

  18. 5 out of 5

    Trent Rudy

  19. 5 out of 5

    Bill Loos

  20. 4 out of 5

    underwood

  21. 5 out of 5

    V

  22. 4 out of 5

    Marc

  23. 4 out of 5

    Joyce Owens

  24. 5 out of 5

    Shari

  25. 5 out of 5

    Deja

  26. 4 out of 5

    Shada

  27. 4 out of 5

    Shannon E

  28. 4 out of 5

    Joe Rivers

  29. 4 out of 5

    Kathleen

  30. 4 out of 5

    Shannon Ahern

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