43 review for
The Women's Health Healthy Meals for One (or Two) Cookbook: 175 Nutritious Recipes to Make Eating Alone and Eating Well Simple
4 out of 5
Jessica–
It’s really well written and most all the ingredients are easily accessible in average sized, city supermarkets. I really love how they give you tips for using up part of an ingredient (say, half an avocado or grapefruit) and a lot of the recipes are budget conscious. Finally, I really like how they break out each chapter. Per chapter, there are a few meal prep ideas that work for an entire week and a few meals you can create on your day off, if you just wanna’ hang out in the kitchen.
5 out of 5
Mattie Richards–
"A Simple Guide" should assume that things won't require me to go to specialty ingredient stores or spend a 100 years preparing for a recipe. Also 100% not into the poorly written instructions "A Simple Guide" should assume that things won't require me to go to specialty ingredient stores or spend a 100 years preparing for a recipe. Also 100% not into the poorly written instructions
4 out of 5
Lisa–
looking forward to putting some of these recipes into practice!
4 out of 5
Judy–
Like the idea of recipes where I don't have to worry about cutting in half in order to cook and not have a ton of leftovers. Like the idea of recipes where I don't have to worry about cutting in half in order to cook and not have a ton of leftovers.
Jessica –
It’s really well written and most all the ingredients are easily accessible in average sized, city supermarkets. I really love how they give you tips for using up part of an ingredient (say, half an avocado or grapefruit) and a lot of the recipes are budget conscious. Finally, I really like how they break out each chapter. Per chapter, there are a few meal prep ideas that work for an entire week and a few meals you can create on your day off, if you just wanna’ hang out in the kitchen.
Mattie Richards –
"A Simple Guide" should assume that things won't require me to go to specialty ingredient stores or spend a 100 years preparing for a recipe. Also 100% not into the poorly written instructions "A Simple Guide" should assume that things won't require me to go to specialty ingredient stores or spend a 100 years preparing for a recipe. Also 100% not into the poorly written instructions
Lisa –
looking forward to putting some of these recipes into practice!
Judy –
Like the idea of recipes where I don't have to worry about cutting in half in order to cook and not have a ton of leftovers. Like the idea of recipes where I don't have to worry about cutting in half in order to cook and not have a ton of leftovers.
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