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Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow co Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’ n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.


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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow co Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’ n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

30 review for Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

  1. 5 out of 5

    karen

    here are some unappetizing pictures of an absolutely scrumptious slow cooker chicken tikka masala i made from this book: here are some unappetizing pictures of an absolutely scrumptious slow cooker chicken tikka masala i made from this book:

  2. 4 out of 5

    Amanda

    This is the first cookbook I have ever straight up thrown away. After faithfully spending 2.5 months cooking my way through it and being disappointed with recipe after recipe, I had enough. Into the bin.

  3. 4 out of 5

    KennytheKat

    My dad read this before I could even get the chance to look at the book. My dad is very happy with the recipes he found and is going to try one tomorrow. I can’t wait to loo at the book myself and find recipe is lien since I enjoy cooking! My dad quotes “I like this book. It allows me to be creative when it comes to trying a different way to prepare a meal which I look forward to doing.”

  4. 4 out of 5

    Anja

    Ein geniales Kochbuch! Ich habe für mich und meine Kinder sooo viele Rezepte gefunden, welche wir unbedingt nachkochen werden und auch schon nachgekocht haben. Gleich das allererste Bild hat und mega Apettit auf mehr gemacht. Die Rezepte in diesem Buch sind abwechslungsreich und nicht zu schwierig nachzukochen. Auch die Zutaten sollte es überall einfach zu besorgen geben. Einige Rezepte sind mexikanisch angehaucht, was mir persönlich sehr gefallen hat, denn ich liebe die mexikanische Küche. Vom Ein geniales Kochbuch! Ich habe für mich und meine Kinder sooo viele Rezepte gefunden, welche wir unbedingt nachkochen werden und auch schon nachgekocht haben. Gleich das allererste Bild hat und mega Apettit auf mehr gemacht. Die Rezepte in diesem Buch sind abwechslungsreich und nicht zu schwierig nachzukochen. Auch die Zutaten sollte es überall einfach zu besorgen geben. Einige Rezepte sind mexikanisch angehaucht, was mir persönlich sehr gefallen hat, denn ich liebe die mexikanische Küche. Vom Steaksandwicht über Enchilada-Reis bis hin zu einer Rinderkebab Bowl....es ist wirklich für jeden was dabei und es gibt auch viele Hinweise, wie man die Rezepte abwandeln kann oder die nächsten Tage Meal Prep mäßig weiterverarbeiten kann. Das Buch ist in verschiedene Rezeptbereiche geteilt, wie z.B. Bowls, Alles aus einem Topf, Für unterwegs usw. was es wirklich sehr übersichtlich macht. Ich war auf jeden Fall mehr als begeistert und werde auch vieles nachkochen. Den Enchilada Reis z.B. gab es gleich als erstes und meine Familie war begeistert. Der Chiliglasierte Lachs war ebenfalls ein Traum und heute habe ich das französische Chili nachgekocht. Nur die Perlzwiebeln habe ich weggelassen, die mögen meine Kids nicht. Auch beim Chili ist hier nichts übriggeblieben. Das Kochbuch ist eine absolute Empfehlung von uns, die gerichte sind abwechslungsreich, dauern nicht zu lange und sind unheimlich lecker!

  5. 4 out of 5

    Rebecca

    Also flipped through. With contents that include "one pan," "slow & multipurpose cookers," "5 ingredients (or fewer)," "20 minutes (tops)," this is my kind of cookbook. It's from Tasty, so if you're familiar with their online presence, the tone is similar here ("honestly, same"; "we're obsessed with..."). My favorite parts were "Make It Meal Prep" -- ideas for turning one dish into several meals with small variations -- and the "Handy Tools" in the intro. I'm still building up a toolbox in the k Also flipped through. With contents that include "one pan," "slow & multipurpose cookers," "5 ingredients (or fewer)," "20 minutes (tops)," this is my kind of cookbook. It's from Tasty, so if you're familiar with their online presence, the tone is similar here ("honestly, same"; "we're obsessed with..."). My favorite parts were "Make It Meal Prep" -- ideas for turning one dish into several meals with small variations -- and the "Handy Tools" in the intro. I'm still building up a toolbox in the kitchen, and I finally bought an immersion blender because of this book. I made: Chicken potpie -- p. 19 I also bought some sweet chili sauce for the Chili-Glazed Salmon on p. 56, but haven't tried it yet.

  6. 4 out of 5

    Laura

    Assuming that Tasty is a group of writers or blog, this book didn't have any cohesive thread running through it - no central voice giving you background on the recipes or how they were developed. This book groups the recipes by cooking method, which is practical, but I found it to be kind of a loose hodgepodge. There aren't pictures for every recipe, no nutritional information and little if any background. There were a few good recipes, mainly for the slow cooker and sheet pan. Worth checking out Assuming that Tasty is a group of writers or blog, this book didn't have any cohesive thread running through it - no central voice giving you background on the recipes or how they were developed. This book groups the recipes by cooking method, which is practical, but I found it to be kind of a loose hodgepodge. There aren't pictures for every recipe, no nutritional information and little if any background. There were a few good recipes, mainly for the slow cooker and sheet pan. Worth checking out for weeknight inspiration if it crosses your path, but I wouldn't go out of my way to check it out.

  7. 5 out of 5

    Erin Seitz

    Maybe this book is okay for people who are just beginning to learn how to cook. The recipes are mediocre at best though... There’s nothing wrong with simplicity, but there is if the food lacks interesting and/or depth of flavor. I tried one of the mexican, Indian, and Thai recipes, so I feel like I gave it a fair shot.... they each received “meh” reviews from my partner and I. If I can’t find recipes in a book that I’ll make over and over, then the book isn’t worth it.

  8. 4 out of 5

    Abby

    Great cookbook designed for the most ambitious but skill-deficient at-home cook. I only wish that there had been a section devoted to substitutes and changes that can be made to make the recipes slightly different and less vegan. So far have tried two of the recipes and they are both simple and delicious! 10/10 recommend.

  9. 4 out of 5

    Rebecca

    Pictures of recipes? Yes. Commentary on recipes? Yes. Nutrition facts? No. Recipe Style? American with lots of different influences. Any keepers? A couple. Not my favorite Tasty book. Still has fairly short and simple recipes, so that's a plus. Pictures of recipes? Yes. Commentary on recipes? Yes. Nutrition facts? No. Recipe Style? American with lots of different influences. Any keepers? A couple. Not my favorite Tasty book. Still has fairly short and simple recipes, so that's a plus.

  10. 5 out of 5

    Emily

    What I liked the most about this book was the inclusion of meal prep ideas; like 1 single recipe being served in 4 different ways (i.e. - over a salad, or in a tortilla, or mixed with rice, etc.). The photos were mouth watering! I will definitely be taking some recipes from this book to my kitchen.

  11. 4 out of 5

    Ilka

    I Love also the Channel

  12. 4 out of 5

    Kate

    Borrowed from my library. Enjoyed the recipes and ended up purchasing my own copy.

  13. 4 out of 5

    Lisa

    Easy to use advice and quick dinner ideas with fun ways to add in variety and spice up your leftovers. A buy!

  14. 4 out of 5

    Beka

    Good enough, but nothing really stood out to me.

  15. 4 out of 5

    Westerville

    Reserve a library copy Reserve a library copy

  16. 5 out of 5

    Patricia Atkinson

    i really enjoy the receipes that are by tasty they are easy and simple to make and its food that i want to eat...

  17. 5 out of 5

    Anne

    Aimed at the inexperienced cook, but this experienced cook found a couple of new ideas to try too.

  18. 4 out of 5

    Kelly Lachmund

    This is a cookbook I keep coming back to! Delicious recipes!

  19. 4 out of 5

    Adrienne

    Pretty basic, but many of the recipes look good.

  20. 5 out of 5

    Rachelle

    Tasty Every Day... an exceptional collection of weeknight recipes sourced from Asian, Mediterranean, and Mexican cuisines. Inspiring images and multiple side dishes are provided for meal prep options. Recommended for everyone: from millennials starting out their cooking journey to seasoned empty nesters expanding their palettes. Classic dishes with new interpretations.

  21. 4 out of 5

    Becky Uthe

    Cooked the entire cookbook in June 2020 during the quarantine. It is a solid place to start cooking but not everything is good enough for a true foodie. A solid 4. IG:foodiefromtucson for pics and reviews

  22. 5 out of 5

    Jodi Sheridan

  23. 5 out of 5

    Lisa

  24. 5 out of 5

    Kristine

  25. 4 out of 5

    Kristen

  26. 4 out of 5

    Julie

  27. 5 out of 5

    Angela

  28. 4 out of 5

    Delaney

  29. 5 out of 5

    Stacey

  30. 4 out of 5

    Arman

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