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The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy (Everything®)

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300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to l 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.


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300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to l 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

46 review for The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy (Everything®)

  1. 4 out of 5

    Pamela N.

    A Quality Cookbook Amidst a Lot of Mediocre Ones I recently have had to become gluten and dairy free. Since I have always done my own cooking and baking from scratch it naturally meant I'd have to learn some new skills. Behavioral research tells us it takes 10,000 hours to gain beginning mastery over a newly acquired skill. Think apprenticeship hours. Since a lot of skills transfer if one is already in an adjacent activity, I figured it should only take about 500 to become proficient at gluten-da A Quality Cookbook Amidst a Lot of Mediocre Ones I recently have had to become gluten and dairy free. Since I have always done my own cooking and baking from scratch it naturally meant I'd have to learn some new skills. Behavioral research tells us it takes 10,000 hours to gain beginning mastery over a newly acquired skill. Think apprenticeship hours. Since a lot of skills transfer if one is already in an adjacent activity, I figured it should only take about 500 to become proficient at gluten-dairy free cooking. In doing my research and practice, towards acquiring my hours, I've discovered that like any other type of books, these specialty cookbooks aren't all equal. And many authors copy from each other, often repeating an error as proof of their amateur standing. One example is the use of a pre-cooked flour and milk slurry being called a "roux" by many authors, when in fact, it is a "blanc mange." These are the author's whose skills and imaginations are limited at best and so their products are limited - in the kitchen and in their writing. In contrast is this book by Audrey Roberts. It gives me everything I look for in a cookbook, especially an e-book. This includes a table of contents, an index, good quality photos, interesting recipes, tempting combinations of ingredients, variety of recipes, scientific and dietary background, glossaries of ingredients by type, measurements and equivalents. I'm looking forward to trying out the bagel recipe later this week and getting the last of my 500 hours.

  2. 5 out of 5

    Tana

    It was a little bit difficult to read but I liked the pictures

  3. 5 out of 5

    Briel

    Really comprehensive cookbook - I dog eared so many to try! I hope they turn out tasting as good as they sound.

  4. 5 out of 5

    CathyBowyer

    Use this book for my Grandaughter. It was a lifesaver. It taught me a lot about gluten and Dairy free.

  5. 5 out of 5

    Katie

    Favorite This cookbook is a must for any gluten-free home. Highly recommend it. I have it as a physical and kindle copy.

  6. 5 out of 5

    Debbie

  7. 5 out of 5

    Kelly Mensik

  8. 4 out of 5

    sonya

  9. 5 out of 5

    Sharon

  10. 4 out of 5

    Terri

  11. 4 out of 5

    Tabby Kat

  12. 5 out of 5

    Brittney

  13. 4 out of 5

    Canan Kurt

  14. 5 out of 5

    Tabitha Mobley

  15. 5 out of 5

    RYAN M

  16. 5 out of 5

    Christie

  17. 4 out of 5

    Bonnie Fraley

  18. 5 out of 5

    Jessica

  19. 4 out of 5

    Donna Bateman

  20. 4 out of 5

    Joanne McAloon

  21. 4 out of 5

    Jane McWilliams

  22. 5 out of 5

    Amy Gentilini

  23. 5 out of 5

    Alexander Ponce-Bonano

  24. 4 out of 5

    Rachael

  25. 5 out of 5

    Shante

  26. 4 out of 5

    Kristinfrazier

  27. 5 out of 5

    Karen

  28. 4 out of 5

    Rhonda Oertle

  29. 5 out of 5

    Dani Curliss

  30. 4 out of 5

    Jami Wright

  31. 5 out of 5

    Samantha Sharenow

  32. 4 out of 5

    jaqueline carvalho imbriani

  33. 4 out of 5

    Margarita Graves

  34. 5 out of 5

    Karen Kelly

  35. 4 out of 5

    Jerry Fernandez

  36. 5 out of 5

    Jessica C

  37. 4 out of 5

    Jennifer n Scarbrough

  38. 5 out of 5

    Karen Morrill-mcclure

  39. 5 out of 5

    Dawn

  40. 5 out of 5

    Meredith Pocius

  41. 4 out of 5

    Patricia Baylock

  42. 4 out of 5

    Ola Ali

  43. 4 out of 5

    Melinda Saretzky

  44. 4 out of 5

    Diane Chaffins bowman

  45. 5 out of 5

    April Carrasquillo

  46. 4 out of 5

    Kelli

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